Rest and take time for the good, the utmost care in everything, respect for everything and everyone.


It is these values that make up the core of the Benedictine way of life, and these principles also characterize the enjoyment of Benedictine beers.

Brewed according to the traditional original recipe of the Benedictine monks, with Ettaler cellar yeast and a special brewing station, the top-fermented Benedictine white beers and the bottom-fermented Benedictine Hell become an extraordinary part of the good life: close to the sky and yet not foreign to the world.

The Benedictine premium beers of the Benediktiner Weissbräu GmbH, Ettal, are brewed according to the original Benedictine recipe with Ettaler cellar yeast in Lich.